Peruvian Cuisine, Classic Fish and Seafood dishes por Mandril

Peruvian Cuisine, Classic Fish and Seafood dishes por Mandril
Titulo del libro : Peruvian Cuisine, Classic Fish and Seafood dishes
Fecha de lanzamiento : January 28, 2013
Autor : Mandril
Número de páginas : 33
Editor : Editorial Drilman

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Mandril con Peruvian Cuisine, Classic Fish and Seafood dishes

This book compiles classic fish and seafood dishes from the Peruvian Cuisine plus a bonus cocktail recipe of how to prepare Pisco Sour.
The reader will find 5 cold and 6 hot courses, as well as different sauces that are needed as a basis for the preparation of the main dishes.
The author will guide any person with basic cooking knowledge in how to prepare and present the dishes, and several tips that make the difference in the preparation and that will make him want to prepare the food at home instead of going to a restaurant.

This version is in Spanish.